BASKET OF PAPAD WITH CHUTNEY (V) £4.5

    EXTRA PAPADUM £2.5

    KEBAB SELECTION £9
    Haryali chicken tikka, dora seek kebab and adraki lamb chops.

    SEAFOOD SELECTION £10
    Scallops, salmon tikka and lasooni jhinga.

    ADRAKI LAMB CHOPS £8.5
    Tender chunks of lamb marinated with home made yoghurt and ground spices.

    SIKAMPURI KEBAB £8
    Kebab of ground lamb, gram flour and lentil, Andhra Pradesh warm spices, griddle fried.

    MALAI CHICKEN TIKKA £7.5
    Cream cheese, fresh cream, garlic, ginger Bengal gram.

    HARYALI CHICKEN TIKKA £7.5
    Breast chicken marinated with green chilli, coriander, mint, ginger & garlic. Skewered and grilled in the tandoor.

    ALOO PAPRI CHATT (V) £6.5
    A modern twist on a classic. Crispy gram, potatoes, chickpea, yoghurt, tamarind, mint sauce, fresh wild berries.

    ACHARI PANEER (V) £6
    Cottage cheese marinated with pickling spices slow cooked in tandoor.

    ALOO TIKKI (V) £6
    Typical mumbai street food – potato and chickpeas spiced with fresh coriander and cumin seeds served with coriander & mint chutney.

    DORA SEEK KEBAB £6.5
    Minced lamb flavoured with finely chopped green chillies, ginger and whole spices served with mint and coriander.

    ONION BHAJIA (V) £5.5
    Classic onion fritters.

    SOFT SHELL CRAB £8
    Tempura batter, ginger garlic, green chilli, crush black pepper.

    MALABAR KING PRAWN £9.5
    Black tiger prawn in shell, sauted coconut, onion tom masala, coconut milk, star anise, black stone flower.

    LASOONI JHINGA £9.5
    King prawn marinated with yoghurt and chopped fresh garlic garnished with coriander and spring onion, cooked in tandoor.

    PAN SEARED SCALLOPS £8.5
    Black pepper and kadai crush.

    DILL & MUSTARD SALMON TIKKA £8.5
    Fillet of Scotish salmon, marinated with dill, garlic, ginger, green chiili, kasundi mustard and honey glaze. Chargrilled in tandoor.

    CHILLI SQUID £7.5
    squid rings spiced with finely chopped green chillies and whole spices battered with chick pea flour

    MEAT PLATTER £21
    Hariyali chicken tikka, malai chicken tikka, dora seek kebab and lamb chops. Served with naan, onion & fennel raitha, coconut chutney & green pea relish.

    SEAFOOD PLATTER £24
    Scallops, salmon tikka, lasooni Jhinga and softshell crab Served with naan. Served with onion and fennel raitha, coconut chutney, and green pea relish.

    HARIYALI CHICKEN TIKKA & BANARASI RICE £18
    Breast chicken marinated with green chilli, coriander, mint and crush ginger & garlic. Served with onion and fennel raitha, coconut chutney & green pea relish.

    LASOONI JHINGA & LEMON RICE £21
    King prawn marinated with yoghurt and chopped fresh garlic. Served with onion and fennel raitha, coconut chutney & green pea relish.

    ADRAKI LAMB CHOPS & BANARASI RICE £20
    Tender lamb marinated with home made yoghurt and ground spices. Served with onion and fennel raitha, coconut chutney & green pea relish.

    MALAI CHICKEN TIKKA & BANARASI RICE £18
    Cream cheese, fresh cream, garlic, ginger, thyme, Bengal gram marinade. Served with onion and fennel raitha, coconut chutney & green pea relish.

    ROAST CHICKEN & PILAU RICE £18
    Half baby chicken skin on marinated with ginger, garlic, royal vinegar, red chilli, and Kadai spices. Served with onion and fennel raitha, coconut chutney & green pea relish.

    DILL & MUSTARD SALMON TIKKA & BABY POTATO £21
    Fillet of Scottish salmon, honey glazed, marinated with dill, garlic, ginger, green chilli and Kasundi mustard. Char grilled in tandoor. Served with stir-fried baby potato, red onion and yoghurt chutney.

    AACHARI PANEER& BABY POTATO (V) £16
    Cottage cheese marinated with pickling spices slow cooked in tandoor. Served with stir fried baby potato, red onion and yoghurt chutney

    LALL MASS £14
    Rajastani hot preparation of lamb, red crush chilli and ground aromatic spices.

    PALAK GOSTH | CHICKEN £15 | £13.5
    Tender lamb or chicken cubes cooked with fresh spinach.

    NARIYAL GOSTH & PILAU RICE £18
    Roasted coconut, curry leaf, mustard seed, coconut milk, southern Indian spices.

    SHIKANDARI LAMB SHANK & MUSHROOM RICE £21
    Chefs signature dish, shank of tender lamb prepared with body warming spices.

    BARWAN CHICKEN BREAST & STEAMED RICE £20
    Whole breast stuffed with mozzarella and shiitake mushroom.

    JHINGA ALLEPY & PILAU RICE £22
    King prawn cooked in fresh green mango with aniseed, Kashmiri red chilli, coconut milk, tempered with curry leaf and mustard seeds.

    GOAN FISH CURRY (N) & LEMON RICE £18
    Seasonal white fish spiced with garlic and turmeric, simmered in a coconut milk, fenugreek, tomato sauce with a dash of cream.

    CHICKEN CHETTINAD (N) £13.5
    South Indian delicacy with coconut, coconut milk, red chilies, star anise, black pepper corn and curry leaf.

    MAKHANI MURGH £14
    Punjabi favourite chicken tikka cooked in a rich and creamy tomato and yoghurt based sauce.

    MUGLAI KORMA (N) CHICKEN OR LAMB £13 | £15
    Regal – mild but rich creamy – milk curd, cream, cashew nut, mase, cardamon texture.

    GOAN JHINGA WITH LEMON RICE (N) £20
    Jumbo king prawns spiced with garlic and turmeric, simmered in a coconut milk, fenugreek and tomato sauce with a dash of cream.

    HYDRABADI LAMB CHOP MASALA £19 & STEAMED RICE
    Lamb chops in rich onion tomato sauce, garam masala, bay leaf and royal cumin.

    RIYAZI CHICKEN KOFTA & STEAMED RICE £18
    Seasoned chicken kofta, in saffron sauce.

    DUCK MASALA & STEAMED RICE £20
    Roasted Gressingham duck breast, tomato, fenugreek and coconut cream sauce.

    VEGETABLE MAKHANI (V) £12
    baby carrots, corn, snow peas, broccoli in creamy tomato sauce.

    VEGETABLE KARAI £12
    Curried baby carrots, corn, snow peas, broccoli , kadai spices.

    CHICKEN JALFREZI £13
    Caramelized onions with capsicum and tomatoes sprinkled whole green chillies.

    KADAI MURGH £14.5
    Chicken breast cubes tossed with red and green peppers with caramelised onions and green chilli

    DUM BIRYANI Chicken or Lamb £12.95 / Vegetable £9.95 / King Prawn £16.95
    Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raitha.

    Vegetable Small | Large £6.9 | £11
    DALL MAKHNI
    Black lentils in a creamy sauce.
    YELLOW DALL TADKA
    Various lentils tempered with garlic.
    SAGG ALOO
    Baby potatoes and spinach lightly spiced with garlic and cumin seeds.
    CHANA PALAK
    Chickpeas and spinach lightly spiced.
    VEGETABLE KARAI
    Curried baby carrots, corn, snow peas, broccoli , kadai spices.
    BHINDI DOPIAZA
    Freshly prepared okra with caramelise onions, tomatoes and garlic.
    RAJA ALOO
    Baby potatoes garnish with finely chopped coriander and green chilli.
    PALAK PANEER
    Spinach and cottage cheese with bayleaf.
    KADAI MUSHROOM
    Mushroom tossed with red and green peppers with caramelised onions and green chilli.
    PANEER MIRCH MASSALA
    Stir fry lightly spiced Indian cheese with diced green peppers.

    Bread
    BASKET OF BREAD £7.50
    plain nan, peshwari nan, garlic nan.
    CHEESE NAN £3.50
    TANDOORI ROTI £2.5
    NAN £2.5
    HERB NAN £4
    Thyme, coriander and garlic.
    PESHWARI NAN (N) £3.5
    CHILLI NAN £3
    GARLIC £3

    Rice
    PLAIN BASMATI RICE £3
    PILAU RICE £3.5
    LEMON RICE £4
    MUSHROOM RICE £4
    BANARASI RICE £4.5

    Extras
    CUCUMBER RAITHA £3.00
    PUNJABI PIYAZ £3