SHIKANDARI LAMB SHANK £16.95
Chefs signature dish, shank of tender lamb prepared with body warming spices and rum. Served with mushroom rice.
CHICKEN CHETTINAD (N) £10.75
South Indian delicacy with coconut milk, red chilies, star anise, black pepper corn and curry leaf.
KASHMIRI ROGAN JOSH £10.75
Freshly crushed ginger & garlic, infused tomato, flavoured with saffron.
KADAI LAMB LAHORI £10.75
Diced lamb cooked with Kadai spices, tempered with bell peppers, onions and tomatoes.
LALL MASS £10.50
Rajastani hot preparation of lamb, red crush chilli and ground aromatic spices.
PALAK GOSTH £10.75
Tender lamb cubes cooked with fresh spinach.
KADAI MURGJ £10.45
Chicken breast cubes tossed with red and green peppers with caramelised onions and green chilli.
MAKHANI MURGH £10.45
Punjabi favourite chicken tikka cooked in a rich and creamy tomato and yoghurt based sauce.
KORMA CHICKEN OR LAMB £10.45
A delicate portion of yoghurt, cream & spices – mild but rich creamy texture.
MURGH XACUTI (N) £10.75
A south indian dish generously spiced using ground coconut, tempered with curry leaves, mustard seeds and carom seeds.
CHICKEN JALFRAZI £10.45
Caramelised onions with capsicum and tomatoes sprinkled whole green chillies.
CHICKEN GREEN CURRY (N) £10.75
Tender chicken breast cooked with freshly prepared green herbs.
GOAN FISH CURRY WITH LEMON RICE £15.95
Seasonal white fish spiced with garlic and turmeric, simmered in a fenugreek and tomato sauce with a dash of cream.
GOAN JHINGA WITH LEMON RICE £17.90
Jumbo king prawns spiced with garlic and turmeric, simmered in a fenugreek and tomato sauce with a dash of cream.
DUM BIRYANI Chicken or Lamb £12.95 / Vegetable £9.95 / King Prawn £16.95
Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raitha. ￼
SIDES Small £4.50 / Large £8.25
DALL MAKHNI: Black lentils in a creamy sauce.
YELLOW DALL: TADKA Various lentils tempered with garlic.
SAGG ALOO: Baby potatoes and spinach lightly spiced with garlic and cumin seeds.
CHANA PALAK: Chickpeas and spinach lightly spiced.
BHINDI DOPIAZA: Freshly prepared okra with caramelise onions, tomatoes and garlic.
RAJA ALOO: Baby potatoes garnish with finely chopped coriander and green chilli.
PANEER MIRCH MASSALA: Stir fry lightly spiced Indian cheese with diced green peppers.
TANDOORI ROTI £2.25
LACHA PARATHA £2.90
PESHWARI NAN £2.90
KEEMA NAN £2.90
VEG KULCHA NAN £2.90
GARLIC & CHILLI £2.90
BASKET OF BREAD £6.50
PLAIN BASMATI RICE £2.25
PILAU RICE £2.75
LEMON CHILI RICE £3.75
MUSHROOM RICE £3.75
COCONUT & CASHEWNUT RICE £3.75
CUCUMBER RAITHA £3.00
CACHUMBER SALAD £4.00