Mango Indian Menus
STARTERS
|
BASKET OF PAPADUMS (D, GF) |
6.00 |
|
EXTRA PAPADUMS (D, GF) |
3.00 |
| SAMOSA CHAAT (G, D, VE) A popular Indian street food encompassing a crispy, spiced samosa topped with a mix of yogurt and chutney resulting in a flavourful and tangy snack |
9.00 |
| PALAK PATTA CHAAT (D, VE, GF) Crispy spinach chaat with tamarind, mint, yogurt, sev and pomegranate. Old Delhi style |
9.00 |
| ALOO TIKKI CHANNA CHAAT (D, VE, GF) Framed from India’s Agra street food, the cumin and ginger flavoured potato and pea patties encompass masala chickpeas, mint sauce, tamarind sauce and mango infused spice. |
9.00 |
| ACHARI PANEER TIKKA (D, VE, GF) Cottage cheese simmered with pickling spices and yoghurt. served with mint chutney |
10.00 |
| ONION BHAJIA (V, GF) Spinach and onion fritters served with tamarind and mint chutney |
8.00 |
| KEBAB SELECTION (D, GF) Nawabi Seekh Kabab, Lamb Chops, Rasoiya Chicken Tikka |
12.00 |
| HARYALI CHICKEN TIKKA (D, GF) Chargrilled chicken breast tikka coateed with mint chillies, coriander, yoghurt and spices |
10.00 |
| RASOIYA CHICKEN TIKKA (D, GF) Spiced yoghurt-marinated chicken, grilled and served with mint chutney. Rasoiya is a North Indian cooking style for special occasions. |
10.00 |
| ADRAKI LAMB CHOPS (D, GF) Tender lamb chops marinated in homemade yoghurt, ginger and ground spices. |
12.00 |
| NAWABI SEEKH KEBAB (D, GF) Lamb mince kebab marinated with in-house ground spices. wrapped around a skewer and cooked in the tandoor |
11.00 |
|
AMRITSARI FISH (D) |
10.00 |
| CHILLI SQUID (GF) Baby squid coated in corn flour and potato starch, spiced with chilli flakes and ground whole spices |
10.00 |
| SOFT SHELL CRAB (GF) Coated in tempura batter, ginger, garlic, green chilli and crushed black pepper. |
10.50 |
| LASOONI JHINGA (D, GF) Tandoori king prawn marinated with yoghurt and fresh garlic and cooked in the tandoor. Served with red pepper chutney. |
12.00 |
TANDOOR AND GRILLS
(ALL ACCOMPANYING BREADS CONTAIN GLUTEN. RICE CAN BE
ORDERED AS AN ALTERNATIVE)
| MIXED GRILL PLATTER (D, GF) Salmon tikka, lasooni jhinga, lamb chops, rasoiya and haryali chicken tikka. Served with mint chutney and salad. |
22.00 |
| HARIYALI CHICKEN TIKKA (D, GF) Grilled breast chicken marinated in mint, green chilli coriander and spices. Served with mint chutney and salad. |
20.00 |
| RASOIYA CHICKEN TIKKA (D, GF) Boneless chicken marinated in a blend of spices and yoghurt. Grilled and served with mint chutney and salad. “Rasoiya” refers to a style of North Indian cooking done on special occasions. |
20.00 |
| ACHARI PANEER TIKKA (D, GF, VE) Slow cooked cottage cheese cooked in the tandoor and marinated with pickling spices. Served with mint chutney and salad. |
19.00 |
| TANDOORI CHICKEN (D, GF) HALF OR FULL Classic tandoori chicken marinated in spices and cooked in the charcoal flame tandoor. Served with mint chutney and salad. |
18.00 | 23.00 |
| ADRAKI LAMB CHOPS (D, GF) Tender lamb marinated with homemade yoghurt and ground spices. Served with mint sauce and salad. |
24.00 |
| LASOONI JHINGA (D, GF) Tandoori king prawn marinated with yoghurt and fresh garlic and cooked in the tandoor, served with red pepper chutney |
23.00 |
| SALMON TIKKA (D, GF) Salmon marinated in chilli and lemon infused with aromatic Indian spices. Served with red pepper chutney |
22.00 |
DUM BIRYANI (D)
Slow-cooked basmati rice, layered with caramelised onions and cooked in a sealed dum pot, served with tomato and cucumber raita.
| Vegetarian | 18.00 |
| Chicken | 20.00 |
| Lamb | 23.00 |
MAINS
| CHICKEN CHETTINAND (GF) A flavourful South Indian chicken curry. originating from the Chettinad region of Tamil Nadu, known for its bold spice blends, including red chillies, coconut and curry leaf. |
19.00 |
| MAKHANI MURGH (D, GF) A favourite for many of our customers with chicken tikka from the Punjab cooked in a rich, creamy, tomato and yoghurt-based sauce. |
19.00 |
| CHICKEN JALFREZI (D, GF) Chicken breast cooked with caramelised onions, capsicum and tomatoes. |
18.00 |
| SHIKANDARI LAMB SHANK (GF) Our chef’s signature dish, shank of tender lamb prepared with a homemade blend of spices. |
24.00 |
| MUGLAI KORMA CHICKEN OR LAMB (D, N, GF) A truly regal dish – mild but rich and creamy with curd, cream, cashew nut, along with the flavour and aroma of cardamom |
18.00 | 19.00 |
| COUNTRY GOAT SALAN (D, GF) A classic dish from East India, slow cooked in the pot with goat meat chunks and potatoes |
19.00 |
| PANEER BUTTER MASALA (D, GF) A popular North Indian dish with paneer in a rich creamy tomato and butter-based gravy with spices |
15.00 |
| LAMB KOLHAPURI (D, GF) Flavourful Indian dish originating from the Kolhapur region of Maharashtra, known for its robust taste, slow-cooked with a unique spice blend |
19.00 |
| GOAN FISH CURRY (GF) Seasonal white fish spiced with garlic and turmeric, simmered in coconut milk, curry leaf, mustard seed, tomato sauce with a dash of coconut cream. |
20.00 |
| GOAN JHINGA (GF) Jumbo king prawns infused with garlic and turmeric, simmered in a coconut milk, curry leaf, mustard seed and tomato sauce with a dash of coconut cream |
23.00 |
SIDES (Small: £11.00 | Large: £15.00)
|
CHANA MASALA (V, GF) A popular vegetarian curry made with chickpeas skimmed in flavoursome gravy |
|
| YELLOW DAL TADKA (GF) Mixed lentils tempered with garlic. |
|
| SAG ALOO (D, GF) Baby potatoes and spinach lightly spiced with garlic and cumin seeds. |
|
| CHANA PALAK (D, GF) A perfect partnership of chickpeas and spinach. |
|
| BHINDI DOPIAZA (V, GF) Fresh okra prepared with caramelised onions, tomatoes and garlic. |
|
| RAJA ALOO (V, GF) Baby potatoes garnished with finely chopped coriander and green chilli. |
|
| PALAK PANEER (D, GF) Spinach and cottage cheese with aromatic bayleaf. |
|
| KHUMB TARKARI (V, GF) Homestyle mushroom tarkari with button, chestnuts & oyster mushrooms. |
|
| PANEER MIRCH MASALA (D, GF) Spiced Indian cheese stir-fried with diced green peppers. |
BREAD
(All breads contain gluten. please request with or without butter)| BASKET OF BREAD Plain naan, Peshwari Naan, Garlic Naan. |
11.00 |
| CHEESE NAAN (D) | 5.00 |
| TANDOORI ROTI | 4.00 |
| PLAIN NAAN | 4.00 |
| HERB NAAN Dil, mint, coriander and garlic. |
5.00 |
| PESHWARI NAAN | 5.00 |
| CHILLI NAAN | 4.00 |
| GARLIC NAAN | 5.00 |
| LACHA PARATHA (D) | 5.00 |
RICE (GF)
| PLAIN BASMATI RICE | 4.00 |
| PULLAU RICE(D) | 5.00 |
| LEMON RICE | 6.00 |
| MUSHROOM RICE | 6.00 |
EXTRAS
| CUCUMBER RAITHA (D) | 4.00 |
| PUNJABI PIYAZ | 4.00 |
ALLERGENS
D: DAIRY V: VEGAN VE: VEGETARIAN GF: GLUTEN FREE N: NUTS
WHITE WINE
| Cullinan View Chenin Blanc (12.5%) (175ml | Bottle) Western Cape, South Africa – Deliciously fresh and creamy with peachy fruit character. A classic South African style. |
5.20 | 23.00 |
| Rare Vineyards Marsanne-Viognier (12.5%) (175ml | Bottle) Pays d’Oc, France – Soft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish. |
6.50 | 28.00 |
| Nederburg The Beautiful Lady Gewurztraminer Stellenbosch South Africa – The wine is rich, with the sweetness is well tempered by the acidity: shows pronounced aromas of rose, lychee and pineapple. |
50.00 |
| Vinuva Organic Pinot Grigio (12%) (175ml | Bottle) Terre Siciliane,Italy. Light, delicately flavoured, refreshingly dry with hints of apple. |
6.20 | 26.00 |
| Camel Valley Bacchus Dry, England (12%) Has an intense, aromatic fruit character showing grapefruit, lemon and greengage – not unlike a good Sauvignon Blanc. |
48.00 |
| Dr L Riesling Mosel, Loosen Bros. Germany (8.5%) Classic Mosel raciness: grapefruit and lime with mineral notes and a touch of spritz on the finish. |
35.00 |
| Between Thorns Chardonnay (175ml | Bottle) South-Eastern Australia (13%) Tropical aromas, followed by flavours of juicy nectarine and peach. |
5.60 | 24.00 |
| Sancerre, Domaine des Chaintres, Joseph Mellot. France (12.5%) Aromatic floral aromas of white blossom and grapefruit on the nose: the palate is refreshing and dry. |
53.00 |
| Pouilly-Fuissé, Domaine des Trois Tilleuls, Solutré. France (13%) Elegant nose with pronounced minerality, floral and herbaceous notes underscored with a hint of honey. |
65.00 |
| Vavasour Sauvignon Blanc (14.2%) Awatere Valley, New Zealand – Fresh herbs, tomato stalk and blackcurrant |
40.00 |
ROSE WINE
| Antonio Rubini Pinot Grigio Rosé (12%) (175ml | Bottle) Delle Venezie, Italy – Refreshing rosé with aromas of wild flowers, raspberry and strawberry. |
4.80 | 20.00 |
| Whispering Hills White Zinfandel (11%) California, USA – Loads of fresh summer-fruit flavours and lively acidity. Medium-bodied to appeal to most palates, California’s own Zinfandel. |
22.00 |
RED WINE
| Vinuva Organic Nero d’Avola, Terre Siciliane. Italy (13%) (175ml | Bottle) The most important and exciting red grape of Sicily: big and juicy fruit with rich smooth intensity and spice. |
5.20 | 23.00 |
| Hardys The Riddle Cabernet-Merlot, (14%) (175ml | Bottle) SE Australia – The velvety character of the Merlot complements the more structured Cabernet Sauvignon. Easy-drinking with soft tannins, a lingering finish and a light oak influence. |
5.20 | 23.00 |
| Flagstone Cabernet Sauvignon, (14.5%) The Music Room. Western Cape, South Africa – Summer fruits, cassis, fennel, mint, dark, bitter chocolate are all wrapped up in serious, warm toasty oak. The palate is all about chunky, chewy, integrated tannins. |
42.00 |
| Solstice Shiraz (13%) (175ml | Bottle) Sicilia, Italy. A softer style of this spicy, full flavoured grape, that thrives in the Sicilian sun – ripe, light and Lively. |
5.50 | 23.00 |
| Don Jacobo Rioja Tinto Viticultura Ecológica (13.5%) Bodegas Corral, Spain – Made from organically-grown grapes – ripe cherry, plum and blackberry with notes of savoury, liquorice spice. |
34.00 |
| Monte Verde Merlot (12.5%) (175ml | Bottle) Central Valley, Chile – A supple and intensely juicy style with intense flavours of ripe red berries and plums. |
5.20 | 22.00 |
| Veramonte Carmenère Reserva (13.5%) (175ml | Bottle) Colchagua Valley, Chile – Notes of raspberry and cherry on the nose, ripe blue and black fruits being added on the medium-bodied palate: a touch of spice on the finish. |
7.00 | 30.00 |
| Murphy Goode Liar’s Dice Zinfandel (15.5%) A Classic California Zinfandel. The soft tannins invite ripe yet fresh flavours of black raspberry, black cherry, and blackberry jam. This wine is made to be a second glass Zin! If you have one, you are sure to have a second. |
59.00 |
| Rare Vineyards, Pinot Noir (13%) (175ml | Bottle) France – From the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice. |
5.85 | 24.00 |
| Château Teyssier, Saint-Émilion Grand Cru (13.5%) France – From the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice. |
62 |
| Callia Lunaris Malbec, San Juan (13.5%) Argentina – Enticing aromas of cherry, plum with a background of warming spice, with freshness to the finish. |
26.00 |
SPARKLING AND CHAMPAGNE
| Bottega Gold Prosecco (200ml Bottle) (11%) Italy – Characteristic, fruity with scents of golden apple, Williams pear, acacia owers and lily of the valley. |
9.50 |
| Sant’ Orsola, Prosecco – Extra Dry (11.5%) Italy – Light and lively, with ripe pears and lemons rounded off with a hint of sweetness. |
24.00 |
| Sauvion Crémant de Loire Brut Rosé (11.5%) France – Light pink with onion skin hues: the wine shows a fine mousse with a redcurrant and rosehip fruit character. |
40.00 |
| Laurent-Perrier Cuvée Rosé Brut (13%) The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness. |
80.00 |
| Louis Dornier, Brut. (12%) It’s a light fresh, vigorously youthful Champagne with a fine elegant slightly lemony nose, lively mousse and long, crisp palate |
55.00 |
BEERS & CIDER
| KING COBRA 7.5% ABV 750ml Double fermented to be twice the beer, extra smooth, King Cobra is a unique lager. |
14.00 |
| COBRA 4.8% ABV (330ml/660ml) Double-filtered smooth lager. |
4.95 | 6.90 |
| KINGFISHER 5.0% ABV 330ml/650ml A clean, refreshing lager bursting with hops, citrus and herbs. |
4.95 | 6.90 |
| BBNO SESSION IPA 4.2% ABV 330ml | 5.50 |
| Peroni 330m | 4.95 |
| REKORDERLIG 4.0% ABV 500ml Apple cider |
5.95 |
GIN
| Tanqueray 10 (47.3%) | 9.50 |
| Bombay Sapphire (40%) | 9.00 |
| Hendricks (41.4%) | 10.00 |
| Vodka Zubrowka (40%) | 8.00 |
| Grey Goose(40%) | 10.00 |
| Ciroc (40%) | 9.00 |
| Rum & Tequila Bacardi Superior (37.5%) | 8.00 |
| Havana 7yr (40%) | 9.00 |
| Sauza Silver (38%) | 8.00 |
| Aqua Riva Tequila Reposado (38%) | 8.00 |
WHISKEY & BOURBON
| Famous Grouse (40%) | 8.00 |
| Jack Daniels (40%) | 8.50 |
| Jameson (40%) | 8.00 |
| Johnnie Walker Black (40%) | 8.50 |
| Glenmorangie (40%) | 8.50 |
| Monkey Shoulder (40%) | 9.00 |
| Lagavulin 16Yr (43%) | 12.00 |
| Cognac Martell (40%) | 8.50 |
| Remy Martin VSOP (40%) | 9.50 |
| Hennessy XO (40%) | 25.00 |
| Calvados Vincent Calvados (40%) | 8.50 |
| Armagnac 50ml Janneau (40%) | 8.50 |
PORT
| Taylors – 10yr 100ml (20%) | 8.00 |
Liqueurs£8.00
| Cointreau (40%) |
| Drambuie (40%) |
| Baileys (17%) |
| Tia Maria (20%) |
| Jägermeister (35%) |
| Sambuca (38%) |
| Amaretto (28%) |
| Limoncello (27%) |
| Grand Marnier (40%) |
| Kahlua (20%) |
MiXERS £1.25
| Coke | Diet Coke | Lemonade Tonic water | Ginger Ale | Bitter Lemon |
LASSI
| Yoghurt-based cool and refreshing drink Mango Lassi A classic with mango and honey. |
4.50 |
MINERALS
| Hildon Still or Sparkling (750ml) | 4.00 |
SOFT DRINKS
| Coke | Lemonade | Ginger Ale Soda Water | Tonic Water | 4.00 |
| Fentimens Rose Lemonade | 3.50 |
| Belvior Ginger Beer | 3.50 |
JUICE £3.50
| Mango | Pineapple | Apple Cranberry | Orange |
COCKTAILS £12
Royal Botanicals
Bombay Sapphire Gin, Fever Tree Elderflower Tonic, Orange Bitters
Red Cross Way
Tanqueray 10, Indian Fever Tree Tonic Water, Grapefruit Bitters
Pearl of Mango
Vodka, Mango & Passion Fruit Chutney, Passion Fruit Juice, Edible Pearls
Black & Stormy
Dark Rum, Fresh Lime, Pineapple Juice, Ginger Beer, Activated Charcoal
Old Gold Fashioned
Makers, Amaro Montenegro, Salted Jaggery, Bitters
Aged Negroni
Vintage Gin, Campari, Antica Formula
Lychee & Rose Petal Martini
Vodka, Lychee Liqueur, Fresh Lime, Lychee Juice, Orange Bitters
NON-ALCOHOLIC£7
Refresher
Fresh Berries, Lemon Juice, Guava Juice, Peach Purée
All Day Long
Fresh Passion Fruit, Mango Juice, Fresh Lime, Sugar, Passion Fruit Purée
Lychee Cooler
Lychee Juice, Passion Fruit Purée, Vanilla Syrup, Fresh Passion Fruit
DESSERTS
| MANGO PANNA COTTA Our signature, homemade mango dessert. |
6.95 |
| SPICED CHOCOLATE MOUSSE Cardamom infused chocolate mousse, mixed berry compote and vanilla gelato. |
7.50 |
| MATKA KULFI Indian ice cream with saffron, pistachios and almonds. |
6.50 |
| GULAB JAMUN WITH VANILLA GELATO Milk dumpling in cinnamon syrup served with vanilla gelato. |
7 |
| RASPBERRY SORBET | VANILLA GELATO Scoops of sorbet or gelato. |
5 |
COFFEE
| Espresso | 2.30 |
| Double Espresso | 2.50 |
| Café Latte | Cappuccino | 3.50 |
| Americano | 2.50 |
| Liqueur Coffee | 8 |
TEA
|
Pot of Tea English Breakfast/ Fresh Mint |
3.50 |
VEGETARIAN MENU £11.99 pp
STARTERS
Samosa Chaat (G, D, VE)
A popular Indian street food encompassing a crispy,spiced samosa topped with a mix of yogurt and chutney resulting in a flavourful and tangy snack.
Achari Paneer Tikka (D, VE, GF)
Cottage cheese simmered with pickling spices and yoghurt. served with mint chutney
Onion Bhajia ( V, GF )
Spinach and onion fritters served with tamarind and mint chutney
MAINS
Paneer Makhani (D, VE, GF)
A favourite for many of our customers with chicken tikka from the Punjab cooked in a rich, creamy, tomato and yoghurt-based sauce.
Sag Makhai (D, VE, GF)
A popular North Indian dish from the Punjab with a mix of spinach and corn.
Served with Chef’s choice of vegetable of the day
Additional Sides (V)
(£5 supplementary charge)
Bhindi dopiaza | kadai mushroom | Malabar Baingan
DESSERT
(£4 supplementary charge)
Gulab jamun with Vanilla Ice cream
All mains served with a choice of Naan Bread or Rice (Plain Naan/Garlic Naan/Steamed Rice)
NON-VEGETARIAN MENU £12.99 pp
STARTERS
Nawabi Seekh Kebab ( D, GF )
Lamb mince kebab marinated with in-house ground spices. wrapped around a skewer and cooked in the tandoor
Hariyali Chicken Tikka ( D, GF )
Chargrilled chicken breast tikka coateed with mint chillies, coriander, yoghurt and spices
Amritsari Fish ( D )
Indian street food style appetizer with fish marinated in spices, coated in gram flour and deep fried. Served with salad and mint chutney.
Onion Bhajia ( V, GF )
Spinach and onion fritters served with tamarind and mint chutney
Makhani Murgh ( D, GF )
A favourite for many of our customers with chicken tikka from the Punjab cooked in a rich, creamy, tomato and yoghurt-based sauce.
MAINS
Kadai Lamb Lahori ( GF )
Popular North Indian dish, characterized by its bold, spicy flavour, traditionally cooked in the kadai
Goan Fish Curry
Seasonal white fish spiced with garlic and turmeric, simmered in coconut milk, curry leaf, mustard seed, tomato sauce with a dash of coconut cream.
Served with
Chef’s choice of vegetable of the day
Additional Sides (V)
(£5 supplementry charge)
Bhindi dopiaza | kadai mushroom | Malabar Baingan
DESSERT
(£4 supplementary charge)
Gulab jamun with Vanilla Ice cream
All mains served with a choice of Naan Bread or Rice (Plain Naan/Garlic Naan/Steamed Rice)
For any allergen information, please speak to your server at the time of ordering.