Menus
Our menu takes the best of British ingredients and turns them into highly flavoursome Indian dishes. Mango Indian prides itself in having a team of chefs from the Indian subcontinent who know both classical and modern cooking with a level of knowledge, taste and refinement that makes our Pan-Indian menu stand out. We hope you will enjoy our food.
STARTERS
|
BASKET OF PAPADUMS (D, GF) |
4.50 |
|
EXTRA PAPADUMS (D, GF) |
2.50 |
| KOLKATA CHUKANDARI CHOPS (G,V, VE) Crunchy beetroot cutlets with fermented mustard chutney, cucumber and beet pickle. |
7.00 |
| KEBAB SELECTION (D, G) Sangam Kebab, Lamb Chops, Highway Murgh Tikka. |
9.50 |
| SEAFOOD SELECTION (G,D) Lasooni Jhinga, Soft Shell Crab, Dill & Mustard Salmon Tikka. |
10.50 |
| ADRAKI LAMB CHOPS (D, GF) Tender lamb chops marinated with homemade yoghurt & ground spices. |
9.00 |
| HIGHWAY MURGH TIKKA (D, GF) Chargrilled chicken breast tikka coated with chillies, coriander, cinnamon and black pepper. |
8.00 |
| HARYALI CHICKEN TIKKA (D, GF) Chicken breast marinated with green chilli, coriander, mint and crushed ginger and garlic. Skewered and grilled in the tandoor. |
8.00 |
| KALE & SHAKARKANDI CHAT (D, V, GF) Crispy kale and tangy sweet potato chat, drizzled with ginger tamarind chutney, nylon sev and pomegranate. Inspired by Old Delhi. |
7.00 |
| TANDOORI SIMLA MIRCH (D, GF) Long red pepper, filled with Indian cottage cheese, potatoes, green peas, with mint sauce and pear chutney. |
7.00 |
| AGRA GAALI KI ALOO TIKKI (D, V, GF) Famed from India’s Agra street food, the cumin and ginger flavoured potato and pea patties encompass masala chickpeas, mint sauce, tamarind sauce and mango infused spice. |
7.00 |
| ACHARI PANEER (D) Cottage cheese marinated with pickling spices slow cooked in tandoor. |
7.00 |
|
SANGAM KEBAB (D, GF) |
8.00 |
| SPINACH & ONION BHAJIA (V, GF) Spinach and onion fritter served with tamarind and mint chutney. |
6.50 |
| SOFT SHELL CRAB Coated in tempura batter, ginger, garlic, green chilli and crushed black pepper. |
8.50 |
| KOLIS KOLIWADA (D, GF) Crispy deep-fried prawns and tilapia originating from a colony of kolis (fishermen), in Mumbai, with chilli mayo yogurt and lemon. |
9.50 |
| LASOONI JHINGA (D, GF) Tandoori king prawn marinated with yoghurt and fresh garlic, garnished with coriander and spring onion, cooked in tandoor. |
10.00 |
| DILL & MUSTARD SALMON TIKKA (D, GF) Chargrilled Scottish salmon fillet marinated with dill, garlic, ginger, green chilli, kasundi mustard with honey glaze. |
9.00 |
| CHILLI SQUID (G) Squid rings coated in corn flour and self-rising flour, spiced with finely chopped green chillies and ground whole spices. |
8.00 |
| BHATTI BATER TIKKA (D,GF) Roasted whole quail glazed in the tandoor with beet chutney and kachumber salad. |
8.00 |
TANDOOR
(ALL ACCOMPANYING BREADS CONTAIN GLUTEN. RICE CAN BE
ORDERED AS AN ALTERNATIVE)
| MIXED GRILL PLATTER (D, GF) Sangam Kebab, Lamb Chops, Highway Murgh Tikka and Haryali Chicken Tikka. Served with mint sauce, onion ring salad and kalonji naan. |
21.50 |
| SEAFOOD PLATTER (D, GF) Lasooni Jhinga, Soft Shell Crab, Dill, Mustard Salmon Tikka and Chilli Squid. Served with mint sauce, onion ring salad and kalonji naan. |
24.50 |
| HARYALI CHICKEN TIKKA & PULAO RICE (D, GF) Chicken breast marinated with green chilli, coriander, mint and crushed ginger and garlic. Skewered and grilled in the tandoor. Served with mint sauce and onion ring salad. |
18.50 |
| LASOONI JHINGA & LEMON RICE (D, GF) Tandoori king prawn marinated with yoghurt and fresh garlic, garnished with coriander and spring onion, cooked in tandoor. Served with mint sauce and onion ring salad. |
21.50 |
| ADRAKI LAMB CHOPS & PULAO RICE (D, GF) Tender lamb marinated with homemade yoghurt and ground spices. Served with mint sauce and onion ring salad. |
20.50 |
| HIGHWAY MURGH TIKKA & LEMON RICE (D, GF) Chargrilled chicken breast tikka coated with chillies, coriander, cinnamon and black pepper. Served with mint sauce, and onion ring salad. |
18.50 |
| TANDOORI CHICKEN (D, GF) Classic tandoori spiced marinated whole baby chicken cooked in the charcoal flame tandoor. Served with mint sauce, onion ring salad and kalonji naan. |
19.50 |
| DILL & MUSTARD SALMON TIKKA (D) Chargrilled Scottish salmon fillet marinated with dill, garlic, ginger, green chilli, kasundi mustard with honey glaze. Served with stir-fried baby potatoes, red onion, yoghurt chutney and kalonji naan. |
21.95 |
| ACHARI PANEER (D, GF) Slow cooked Cottage cheese cooked in the tandoor and marinated with pickling spices. Served with stir-fried baby potatoes, red onion, yoghurt chutney and kalonji naan. |
16.95 |
DUM BIRYANI (D)
Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raita.
| Chicken | 16.95 |
| Lamb | 18.95 |
| King Prawn | 21.50 |
| Vegetarian | 15.00 |
MAINS
| LALL MASS (GF) Rajasthani hot preparation of lamb, red crush chili and ground aromatic spices. |
14.95 |
| PALAK GOSTH | CHICKEN (D, GF) Tender lamb or chicken cubes cooked with fresh spinach. |
15.5 | 14.50 |
| COUNTRY GOAT SALAN (D, GF) A classic dish from East India, slow cooked in the pot with goat meat chunks and potatoes. |
15.50 |
| SHIKANDARI LAMB SHANK & MUSHROOM RICE (GF) Our chef’s signature dish, shank of tender lamb prepared with warming spices. |
21.95 |
| CHICKEN XACUTTI & PLAIN RICE (D, GF) Tandoori flame grilled chicken breast coated with xacuti spices from Goa served with steamed rice and green vegetables. |
18.95 |
| JHINGAALLEPY & PILAU RICE (D, GF) King prawns cooked in a fresh green mango sauce with aniseed, Kashmiri red chili, coconut milk, tempered with curry leaf and mustard seeds. |
22.50 |
| GOAN FISH CURRY & LEMON RICE (GF) Seasonal white fish spiced with garlic and turmeric, simmered in coconut milk, fenugreek, tomato sauce with a dash of coconut cream. |
18.95 |
| CHICKEN CHETTINAD (GF) South Indian dish with coconut, coconut milk, red chilies, star anise, black peppercorn and curry leaf. |
14.50 |
| KASHMIRI ROGAN JOSH (GF) Lamb made with freshly crushed ginger, garlic and tomatoes. Flavoured with saffron. |
14.95 |
| KADAI LAMB LAHORI (GF) Diced lamb cooked with kadai spices, tempered with bell peppers, onions and tomatoes. |
14.95 |
| MAKHANI MURGH (D, GF) A favourite for many of our customers with chicken tikka from the Punjab cooked in a rich and creamy tomato and yoghurt-based sauce. |
14.95 |
| MUGLAI KORMA CHICKEN OR LAMB (D, N, GF) A truly regal dish – mild but rich and creamy with milk curd, cream, cashew nut, mase and cardamom. |
13.95 | 15.95 |
| CHICKEN JALFREZI (D) Chicken breast cooked with caramelized onions, capsicum and tomatoes garnished with whole green chillies. |
13.95 |
| GOAN JHINGA & LEMON RICE (GF) Jumbo king prawns infused with garlic and turmeric, simmered in coconut milk, fenugreek and tomato sauce with a dash of coconut cream. |
20.50 |
| KOLHAPURI LAMB CHOP MASALA & PLAIN RICE (D, GF) Chargrilled Kentish lamb chops cooked with Kolhapuri spices and minced lamb. Chef’s signature dish. |
21.50 |
| DAK BUNGALOW CHICKEN CURRY (D) Authentic home style chicken curry, which hails from the kitchens of the British Army guest houses in the days of the Raj. |
13.00 |
| CHAI WALI BATTAKH (D, GF) Charcoal grilled, Assam tea infused Gressingham duck breast, served with roasted potatoes & wilted green veg, lemon rice and curry sauce. |
21.50 |
| SHAHI PANEER (D, N, GF) A rich, creamy dish of Indian cottage cheese chunks cooked with a tomato and cashew nut sauce. |
12.95 |
| VEGETABLE KARAI (V, GF) Curried baby carrots, corn, snow peas, broccoli, kadai spices. |
12.95 |
| MALABARI BAINGAN (V, GF) Keralan baby aubergines cooked with curry leaf, mustard, fennel In a coconut infused onion and tomato sauce. |
13.00 |
| KADAI MURGH (GF) Cubed chicken breast tossed with red and green peppers, caramelised onions and green chilli. |
13.95 |
SIDES (Small: £7.20 | Large: £11.50)
|
DAL MAKHNI (D, GF) |
|
| YELLOW DAL TADKA (GF) Mixed lentils tempered with garlic. |
|
| SAG ALOO (D, GF) Baby potatoes and spinach lightly spiced with garlic and cumin seeds. |
|
| CHANA PALAK (D, GF) A perfect partnership of chickpeas and spinach. |
|
| BHINDI DOPIAZA (V, GF) Fresh okra prepared with caramelised onions, tomatoes and garlic. |
|
| RAJA ALOO (V, GF) Baby potatoes garnished with finely chopped coriander and green chilli. |
|
| PALAK PANEER (D, GF) Spinach and cottage cheese with aromatic bayleaf. |
|
| KHUMB TARKARI (V, GF) Homestyle mushroom tarkari with button, chestnuts & oyster mushrooms. |
|
| PANEER MIRCH MASALA (D, GF) Spiced Indian cheese stir-fried with diced green peppers. |
BREAD
(All breads contain gluten. please request with or without butter)| BASKET OF BREAD plain nan, Peshwari naan, garlic naan. |
8.00 |
| CHEESE NAAN | 4.00 |
| TANDOORI ROTI | 2.90 |
| PLAIN NAAN | 2.90 |
| HERB NAAN Thyme, coriander and garlic. |
4.00 |
| PESHWARI NAAN | 4.00 |
| CHILLI NAAN | 3.50 |
| GARLIC NAAN | 3.50 |
| LACHA PARATHA | 3.50 |
RICE (GF)
| PLAIN BASMATI RICE | 3.20 |
| PULAO RICE(D) | 3.80 |
| LEMON RICE | 4.00 |
| MUSHROOM RICE | 4.00 |
EXTRAS
| CUCUMBER RAITHA (D) | 3.00 |
| PUNJABI PIYAZ | 3.00 |
ALLERGENS
D: DAIRY V: VEGAN VE: VEGETARIAN GF: GLUTEN FREE N: NUTS
STARTERS
|
BASKET OF PAPADUMS (D, GF) |
4.50 |
|
EXTRA PAPADUMS (D, GF) |
2.50 |
| KOLKATA CHUKANDARI CHOPS (G,V, VE) Crunchy beetroot cutlets with fermented mustard chutney, cucumber and beet pickle. |
7.00 |
| KEBAB SELECTION (D, G) Sangam Kebab, Lamb Chops, Highway Murgh Tikka. |
9.50 |
| SEAFOOD SELECTION (G,D) Lasooni Jhinga, Soft Shell Crab, Dill & Mustard Salmon Tikka. |
10.50 |
| ADRAKI LAMB CHOPS (D, GF) Tender lamb chops marinated with homemade yoghurt & ground spices. |
9.00 |
| HIGHWAY MURGH TIKKA (D, GF) Chargrilled chicken breast tikka coated with chillies, coriander, cinnamon and black pepper. |
8.00 |
| HARYALI CHICKEN TIKKA (D, GF) Chicken breast marinated with green chilli, coriander, mint and crushed ginger and garlic. Skewered and grilled in the tandoor. |
8.00 |
| KALE & SHAKARKANDI CHAT (D, V, GF) Crispy kale and tangy sweet potato chat, drizzled with ginger tamarind chutney, nylon sev and pomegranate. Inspired by Old Delhi. |
7.00 |
| TANDOORI SIMLA MIRCH (D, GF) Long red pepper, filled with Indian cottage cheese, potatoes, green peas, with mint sauce and pear chutney. |
7.00 |
| AGRA GAALI KI ALOO TIKKI (D, V, GF) Famed from India’s Agra street food, the cumin and ginger flavoured potato and pea patties encompass masala chickpeas, mint sauce, tamarind sauce and mango infused spice. |
7.00 |
| ACHARI PANEER (D) Cottage cheese marinated with pickling spices slow cooked in tandoor. |
7.00 |
|
SANGAM KEBAB (D, GF) |
8.00 |
| SPINACH & ONION BHAJIA (V, GF) Spinach and onion fritter served with tamarind and mint chutney. |
6.50 |
| SOFT SHELL CRAB Coated in tempura batter, ginger, garlic, green chilli and crushed black pepper. |
8.50 |
| KOLIS KOLIWADA (D, GF) Crispy deep-fried prawns and tilapia originating from a colony of kolis (fishermen), in Mumbai, with chilli mayo yogurt and lemon. |
9.50 |
| LASOONI JHINGA (D, GF) Tandoori king prawn marinated with yoghurt and fresh garlic, garnished with coriander and spring onion, cooked in tandoor. |
10.00 |
| DILL & MUSTARD SALMON TIKKA (D, GF) Chargrilled Scottish salmon fillet marinated with dill, garlic, ginger, green chilli, kasundi mustard with honey glaze. |
9.00 |
| CHILLI SQUID (G) Squid rings coated in corn flour and self-rising flour, spiced with finely chopped green chillies and ground whole spices. |
8.00 |
| BHATTI BATER TIKKA (D,GF) Roasted whole quail glazed in the tandoor with beet chutney and kachumber salad. |
8.00 |
TANDOOR
(ALL ACCOMPANYING BREADS CONTAIN GLUTEN. RICE CAN BE
ORDERED AS AN ALTERNATIVE)
| MIXED GRILL PLATTER (D, GF) Sangam Kebab, Lamb Chops, Highway Murgh Tikka and Haryali Chicken Tikka. Served with mint sauce, onion ring salad and kalonji naan. |
21.50 |
| SEAFOOD PLATTER (D, GF) Lasooni Jhinga, Soft Shell Crab, Dill, Mustard Salmon Tikka and Chilli Squid. Served with mint sauce, onion ring salad and kalonji naan. |
24.50 |
| HARYALI CHICKEN TIKKA & PULAO RICE (D, GF) Chicken breast marinated with green chilli, coriander, mint and crushed ginger and garlic. Skewered and grilled in the tandoor. Served with mint sauce and onion ring salad. |
18.50 |
| LASOONI JHINGA & LEMON RICE (D, GF) Tandoori king prawn marinated with yoghurt and fresh garlic, garnished with coriander and spring onion, cooked in tandoor. Served with mint sauce and onion ring salad. |
21.50 |
| ADRAKI LAMB CHOPS & PULAO RICE (D, GF) Tender lamb marinated with homemade yoghurt and ground spices. Served with mint sauce and onion ring salad. |
20.50 |
| HIGHWAY MURGH TIKKA & LEMON RICE (D, GF) Chargrilled chicken breast tikka coated with chillies, coriander, cinnamon and black pepper. Served with mint sauce, and onion ring salad. |
18.50 |
| TANDOORI CHICKEN (D, GF) Classic tandoori spiced marinated whole baby chicken cooked in the charcoal flame tandoor. Served with mint sauce, onion ring salad and kalonji naan. |
19.50 |
| DILL & MUSTARD SALMON TIKKA (D) Chargrilled Scottish salmon fillet marinated with dill, garlic, ginger, green chilli, kasundi mustard with honey glaze. Served with stir-fried baby potatoes, red onion, yoghurt chutney and kalonji naan. |
21.95 |
| ACHARI PANEER (D, GF) Slow cooked Cottage cheese cooked in the tandoor and marinated with pickling spices. Served with stir-fried baby potatoes, red onion, yoghurt chutney and kalonji naan. |
16.95 |
DUM BIRYANI (D)
Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raita.
| Chicken | 16.95 |
| Lamb | 18.95 |
| King Prawn | 21.50 |
| Vegetarian | 15.00 |
MAINS
| LALL MASS (GF) Rajasthani hot preparation of lamb, red crush chili and ground aromatic spices. |
14.95 |
| PALAK GOSTH | CHICKEN (D, GF) Tender lamb or chicken cubes cooked with fresh spinach. |
15.5 | 14.50 |
| COUNTRY GOAT SALAN (D, GF) A classic dish from East India, slow cooked in the pot with goat meat chunks and potatoes. |
15.50 |
| SHIKANDARI LAMB SHANK & MUSHROOM RICE (GF) Our chef’s signature dish, shank of tender lamb prepared with warming spices. |
21.95 |
| CHICKEN XACUTTI & PLAIN RICE (D, GF) Tandoori flame grilled chicken breast coated with xacuti spices from Goa served with steamed rice and green vegetables. |
18.95 |
| JHINGAALLEPY & PILAU RICE (D, GF) King prawns cooked in a fresh green mango sauce with aniseed, Kashmiri red chili, coconut milk, tempered with curry leaf and mustard seeds. |
22.50 |
| GOAN FISH CURRY & LEMON RICE (GF) Seasonal white fish spiced with garlic and turmeric, simmered in coconut milk, fenugreek, tomato sauce with a dash of coconut cream. |
18.95 |
| CHICKEN CHETTINAD (GF) South Indian dish with coconut, coconut milk, red chilies, star anise, black peppercorn and curry leaf. |
14.50 |
| KASHMIRI ROGAN JOSH (GF) Lamb made with freshly crushed ginger, garlic and tomatoes. Flavoured with saffron. |
14.95 |
| KADAI LAMB LAHORI (GF) Diced lamb cooked with kadai spices, tempered with bell peppers, onions and tomatoes. |
14.95 |
| MAKHANI MURGH (D, GF) A favourite for many of our customers with chicken tikka from the Punjab cooked in a rich and creamy tomato and yoghurt-based sauce. |
14.95 |
| MUGLAI KORMA CHICKEN OR LAMB (D, N, GF) A truly regal dish – mild but rich and creamy with milk curd, cream, cashew nut, mase and cardamom. |
13.95 | 15.95 |
| CHICKEN JALFREZI (D) Chicken breast cooked with caramelized onions, capsicum and tomatoes garnished with whole green chillies. |
13.95 |
| GOAN JHINGA & LEMON RICE (GF) Jumbo king prawns infused with garlic and turmeric, simmered in coconut milk, fenugreek and tomato sauce with a dash of coconut cream. |
20.50 |
| KOLHAPURI LAMB CHOP MASALA & PLAIN RICE (D, GF) Chargrilled Kentish lamb chops cooked with Kolhapuri spices and minced lamb. Chef’s signature dish. |
21.50 |
| DAK BUNGALOW CHICKEN CURRY (D) Authentic home style chicken curry, which hails from the kitchens of the British Army guest houses in the days of the Raj. |
13.00 |
| CHAI WALI BATTAKH (D, GF) Charcoal grilled, Assam tea infused Gressingham duck breast, served with roasted potatoes & wilted green veg, lemon rice and curry sauce. |
21.50 |
| SHAHI PANEER (D, N, GF) A rich, creamy dish of Indian cottage cheese chunks cooked with a tomato and cashew nut sauce. |
12.95 |
| VEGETABLE KARAI (V, GF) Curried baby carrots, corn, snow peas, broccoli, kadai spices. |
12.95 |
| MALABARI BAINGAN (V, GF) Keralan baby aubergines cooked with curry leaf, mustard, fennel In a coconut infused onion and tomato sauce. |
13.00 |
| KADAI MURGH (GF) Cubed chicken breast tossed with red and green peppers, caramelised onions and green chilli. |
13.95 |
SIDES (Small: £7.20 | Large: £11.50)
|
DAL MAKHNI (D, GF) |
|
| YELLOW DAL TADKA (GF) Mixed lentils tempered with garlic. |
|
| SAG ALOO (D, GF) Baby potatoes and spinach lightly spiced with garlic and cumin seeds. |
|
| CHANA PALAK (D, GF) A perfect partnership of chickpeas and spinach. |
|
| BHINDI DOPIAZA (V, GF) Fresh okra prepared with caramelised onions, tomatoes and garlic. |
|
| RAJA ALOO (V, GF) Baby potatoes garnished with finely chopped coriander and green chilli. |
|
| PALAK PANEER (D, GF) Spinach and cottage cheese with aromatic bayleaf. |
|
| KHUMB TARKARI (V, GF) Homestyle mushroom tarkari with button, chestnuts & oyster mushrooms. |
|
| PANEER MIRCH MASALA (D, GF) Spiced Indian cheese stir-fried with diced green peppers. |
BREAD
(All breads contain gluten. please request with or without butter)| BASKET OF BREAD plain nan, Peshwari naan, garlic naan. |
8.00 |
| CHEESE NAAN | 4.00 |
| TANDOORI ROTI | 2.90 |
| PLAIN NAAN | 2.90 |
| HERB NAAN Thyme, coriander and garlic. |
4.00 |
| PESHWARI NAAN | 4.00 |
| CHILLI NAAN | 3.50 |
| GARLIC NAAN | 3.50 |
| LACHA PARATHA | 3.50 |
RICE (GF)
| PLAIN BASMATI RICE | 3.20 |
| PULAO RICE(D) | 3.80 |
| LEMON RICE | 4.00 |
| MUSHROOM RICE | 4.00 |
EXTRAS
| CUCUMBER RAITHA (D) | 3.00 |
| PUNJABI PIYAZ | 3.00 |
ALLERGENS
D: DAIRY V: VEGAN VE: VEGETARIAN GF: GLUTEN FREE N: NUTS
STARTERS
|
BASKET OF PAPADUMS (D, GF) |
4.50 |
|
EXTRA PAPADUMS (D, GF) |
2.50 |
| KOLKATA CHUKANDARI CHOPS (G,V, VE) Crunchy beetroot cutlets with fermented mustard chutney, cucumber and beet pickle. |
7.00 |
| KEBAB SELECTION (D, G) Sangam Kebab, Lamb Chops, Highway Murgh Tikka. |
9.50 |
| SEAFOOD SELECTION (G,D) Lasooni Jhinga, Soft Shell Crab, Dill & Mustard Salmon Tikka. |
10.50 |
| ADRAKI LAMB CHOPS (D, GF) Tender lamb chops marinated with homemade yoghurt & ground spices. |
9.00 |
| HIGHWAY MURGH TIKKA (D, GF) Chargrilled chicken breast tikka coated with chillies, coriander, cinnamon and black pepper. |
8.00 |
| HARYALI CHICKEN TIKKA (D, GF) Chicken breast marinated with green chilli, coriander, mint and crushed ginger and garlic. Skewered and grilled in the tandoor. |
8.00 |
| KALE & SHAKARKANDI CHAT (D, V, GF) Crispy kale and tangy sweet potato chat, drizzled with ginger tamarind chutney, nylon sev and pomegranate. Inspired by Old Delhi. |
7.00 |
| TANDOORI SIMLA MIRCH (D, GF) Long red pepper, filled with Indian cottage cheese, potatoes, green peas, with mint sauce and pear chutney. |
7.00 |
| AGRA GAALI KI ALOO TIKKI (D, V, GF) Famed from India’s Agra street food, the cumin and ginger flavoured potato and pea patties encompass masala chickpeas, mint sauce, tamarind sauce and mango infused spice. |
7.00 |
| ACHARI PANEER (D) Cottage cheese marinated with pickling spices slow cooked in tandoor. |
7.00 |
|
SANGAM KEBAB (D, GF) |
8.00 |
| SPINACH & ONION BHAJIA (V, GF) Spinach and onion fritter served with tamarind and mint chutney. |
6.50 |
| SOFT SHELL CRAB Coated in tempura batter, ginger, garlic, green chilli and crushed black pepper. |
8.50 |
| KOLIS KOLIWADA (D, GF) Crispy deep-fried prawns and tilapia originating from a colony of kolis (fishermen), in Mumbai, with chilli mayo yogurt and lemon. |
9.50 |
| LASOONI JHINGA (D, GF) Tandoori king prawn marinated with yoghurt and fresh garlic, garnished with coriander and spring onion, cooked in tandoor. |
10.00 |
| DILL & MUSTARD SALMON TIKKA (D, GF) Chargrilled Scottish salmon fillet marinated with dill, garlic, ginger, green chilli, kasundi mustard with honey glaze. |
9.00 |
| CHILLI SQUID (G) Squid rings coated in corn flour and self-rising flour, spiced with finely chopped green chillies and ground whole spices. |
8.00 |
| BHATTI BATER TIKKA (D,GF) Roasted whole quail glazed in the tandoor with beet chutney and kachumber salad. |
8.00 |
TANDOOR
(ALL ACCOMPANYING BREADS CONTAIN GLUTEN. RICE CAN BE
ORDERED AS AN ALTERNATIVE)
| MIXED GRILL PLATTER (D, GF) Sangam Kebab, Lamb Chops, Highway Murgh Tikka and Haryali Chicken Tikka. Served with mint sauce, onion ring salad and kalonji naan. |
21.50 |
| SEAFOOD PLATTER (D, GF) Lasooni Jhinga, Soft Shell Crab, Dill, Mustard Salmon Tikka and Chilli Squid. Served with mint sauce, onion ring salad and kalonji naan. |
24.50 |
| HARYALI CHICKEN TIKKA & PULAO RICE (D, GF) Chicken breast marinated with green chilli, coriander, mint and crushed ginger and garlic. Skewered and grilled in the tandoor. Served with mint sauce and onion ring salad. |
18.50 |
| LASOONI JHINGA & LEMON RICE (D, GF) Tandoori king prawn marinated with yoghurt and fresh garlic, garnished with coriander and spring onion, cooked in tandoor. Served with mint sauce and onion ring salad. |
21.50 |
| ADRAKI LAMB CHOPS & PULAO RICE (D, GF) Tender lamb marinated with homemade yoghurt and ground spices. Served with mint sauce and onion ring salad. |
20.50 |
| HIGHWAY MURGH TIKKA & LEMON RICE (D, GF) Chargrilled chicken breast tikka coated with chillies, coriander, cinnamon and black pepper. Served with mint sauce, and onion ring salad. |
18.50 |
| TANDOORI CHICKEN (D, GF) Classic tandoori spiced marinated whole baby chicken cooked in the charcoal flame tandoor. Served with mint sauce, onion ring salad and kalonji naan. |
19.50 |
| DILL & MUSTARD SALMON TIKKA (D) Chargrilled Scottish salmon fillet marinated with dill, garlic, ginger, green chilli, kasundi mustard with honey glaze. Served with stir-fried baby potatoes, red onion, yoghurt chutney and kalonji naan. |
21.95 |
| ACHARI PANEER (D, GF) Slow cooked Cottage cheese cooked in the tandoor and marinated with pickling spices. Served with stir-fried baby potatoes, red onion, yoghurt chutney and kalonji naan. |
16.95 |
DUM BIRYANI (D)
Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raita.
| Chicken | 16.95 |
| Lamb | 18.95 |
| King Prawn | 21.50 |
| Vegetarian | 15.00 |
MAINS
| LALL MASS (GF) Rajasthani hot preparation of lamb, red crush chili and ground aromatic spices. |
14.95 |
| PALAK GOSTH | CHICKEN (D, GF) Tender lamb or chicken cubes cooked with fresh spinach. |
15.5 | 14.50 |
| COUNTRY GOAT SALAN (D, GF) A classic dish from East India, slow cooked in the pot with goat meat chunks and potatoes. |
15.50 |
| SHIKANDARI LAMB SHANK & MUSHROOM RICE (GF) Our chef’s signature dish, shank of tender lamb prepared with warming spices. |
21.95 |
| CHICKEN XACUTTI & PLAIN RICE (D, GF) Tandoori flame grilled chicken breast coated with xacuti spices from Goa served with steamed rice and green vegetables. |
18.95 |
| JHINGAALLEPY & PILAU RICE (D, GF) King prawns cooked in a fresh green mango sauce with aniseed, Kashmiri red chili, coconut milk, tempered with curry leaf and mustard seeds. |
22.50 |
| GOAN FISH CURRY & LEMON RICE (GF) Seasonal white fish spiced with garlic and turmeric, simmered in coconut milk, fenugreek, tomato sauce with a dash of coconut cream. |
18.95 |
| CHICKEN CHETTINAD (GF) South Indian dish with coconut, coconut milk, red chilies, star anise, black peppercorn and curry leaf. |
14.50 |
| KASHMIRI ROGAN JOSH (GF) Lamb made with freshly crushed ginger, garlic and tomatoes. Flavoured with saffron. |
14.95 |
| KADAI LAMB LAHORI (GF) Diced lamb cooked with kadai spices, tempered with bell peppers, onions and tomatoes. |
14.95 |
| MAKHANI MURGH (D, GF) A favourite for many of our customers with chicken tikka from the Punjab cooked in a rich and creamy tomato and yoghurt-based sauce. |
14.95 |
| MUGLAI KORMA CHICKEN OR LAMB (D, N, GF) A truly regal dish – mild but rich and creamy with milk curd, cream, cashew nut, mase and cardamom. |
13.95 | 15.95 |
| CHICKEN JALFREZI (D) Chicken breast cooked with caramelized onions, capsicum and tomatoes garnished with whole green chillies. |
13.95 |
| GOAN JHINGA & LEMON RICE (GF) Jumbo king prawns infused with garlic and turmeric, simmered in coconut milk, fenugreek and tomato sauce with a dash of coconut cream. |
20.50 |
| KOLHAPURI LAMB CHOP MASALA & PLAIN RICE (D, GF) Chargrilled Kentish lamb chops cooked with Kolhapuri spices and minced lamb. Chef’s signature dish. |
21.50 |
| DAK BUNGALOW CHICKEN CURRY (D) Authentic home style chicken curry, which hails from the kitchens of the British Army guest houses in the days of the Raj. |
13.00 |
| CHAI WALI BATTAKH (D, GF) Charcoal grilled, Assam tea infused Gressingham duck breast, served with roasted potatoes & wilted green veg, lemon rice and curry sauce. |
21.50 |
| SHAHI PANEER (D, N, GF) A rich, creamy dish of Indian cottage cheese chunks cooked with a tomato and cashew nut sauce. |
12.95 |
| VEGETABLE KARAI (V, GF) Curried baby carrots, corn, snow peas, broccoli, kadai spices. |
12.95 |
| MALABARI BAINGAN (V, GF) Keralan baby aubergines cooked with curry leaf, mustard, fennel In a coconut infused onion and tomato sauce. |
13.00 |
| KADAI MURGH (GF) Cubed chicken breast tossed with red and green peppers, caramelised onions and green chilli. |
13.95 |
SIDES (Small: £7.20 | Large: £11.50)
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DAL MAKHNI (D, GF) |
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| YELLOW DAL TADKA (GF) Mixed lentils tempered with garlic. |
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| SAG ALOO (D, GF) Baby potatoes and spinach lightly spiced with garlic and cumin seeds. |
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| CHANA PALAK (D, GF) A perfect partnership of chickpeas and spinach. |
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| BHINDI DOPIAZA (V, GF) Fresh okra prepared with caramelised onions, tomatoes and garlic. |
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| RAJA ALOO (V, GF) Baby potatoes garnished with finely chopped coriander and green chilli. |
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| PALAK PANEER (D, GF) Spinach and cottage cheese with aromatic bayleaf. |
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| KHUMB TARKARI (V, GF) Homestyle mushroom tarkari with button, chestnuts & oyster mushrooms. |
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| PANEER MIRCH MASALA (D, GF) Spiced Indian cheese stir-fried with diced green peppers. |
BREAD
(All breads contain gluten. please request with or without butter)| BASKET OF BREAD plain nan, Peshwari naan, garlic naan. |
8.00 |
| CHEESE NAAN | 4.00 |
| TANDOORI ROTI | 2.90 |
| PLAIN NAAN | 2.90 |
| HERB NAAN Thyme, coriander and garlic. |
4.00 |
| PESHWARI NAAN | 4.00 |
| CHILLI NAAN | 3.50 |
| GARLIC NAAN | 3.50 |
| LACHA PARATHA | 3.50 |
RICE (GF)
| PLAIN BASMATI RICE | 3.20 |
| PULAO RICE(D) | 3.80 |
| LEMON RICE | 4.00 |
| MUSHROOM RICE | 4.00 |
EXTRAS
| CUCUMBER RAITHA (D) | 3.00 |
| PUNJABI PIYAZ | 3.00 |
ALLERGENS
D: DAIRY V: VEGAN VE: VEGETARIAN GF: GLUTEN FREE N: NUTS
WHITE WINE
| Cullinan View Chenin Blanc (12.5%) (175ml | Bottle) Western Cape, South Africa – Deliciously fresh and creamy with peachy fruit character. A classic South African style. |
5.20 | 23.00 |
| Rare Vineyards Marsanne-Viognier (12.5%) (175ml | Bottle) Pays d’Oc, France – Soft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish. |
6.50 | 28.00 |
| Nederburg The Beautiful Lady Gewurztraminer Stellenbosch South Africa – The wine is rich, with the sweetness is well tempered by the acidity: shows pronounced aromas of rose, lychee and pineapple. |
50.00 |
| Vinuva Organic Pinot Grigio (12%) (175ml | Bottle) Terre Siciliane,Italy. Light, delicately flavoured, refreshingly dry with hints of apple. |
6.20 | 26.00 |
| Camel Valley Bacchus Dry, England (12%) Has an intense, aromatic fruit character showing grapefruit, lemon and greengage – not unlike a good Sauvignon Blanc. |
48.00 |
| Dr L Riesling Mosel, Loosen Bros. Germany (8.5%) Classic Mosel raciness: grapefruit and lime with mineral notes and a touch of spritz on the finish. |
35.00 |
| Between Thorns Chardonnay (175ml | Bottle) South-Eastern Australia (13%) Tropical aromas, followed by flavours of juicy nectarine and peach. |
5.60 | 24.00 |
| Sancerre, Domaine des Chaintres, Joseph Mellot. France (12.5%) Aromatic floral aromas of white blossom and grapefruit on the nose: the palate is refreshing and dry. |
53.00 |
| Pouilly-Fuissé, Domaine des Trois Tilleuls, Solutré. France (13%) Elegant nose with pronounced minerality, floral and herbaceous notes underscored with a hint of honey. |
65.00 |
| Vavasour Sauvignon Blanc (14.2%) Awatere Valley, New Zealand – Fresh herbs, tomato stalk and blackcurrant |
40.00 |
ROSE WINE
| Antonio Rubini Pinot Grigio Rosé (12%) (175ml | Bottle) Delle Venezie, Italy – Refreshing rosé with aromas of wild flowers, raspberry and strawberry. |
4.80 | 20.00 |
| Whispering Hills White Zinfandel (11%) California, USA – Loads of fresh summer-fruit flavours and lively acidity. Medium-bodied to appeal to most palates, California’s own Zinfandel. |
22.00 |
RED WINE
| Vinuva Organic Nero d’Avola, Terre Siciliane. Italy (13%) (175ml | Bottle) The most important and exciting red grape of Sicily: big and juicy fruit with rich smooth intensity and spice. |
5.20 | 23.00 |
| Hardys The Riddle Cabernet-Merlot, (14%) (175ml | Bottle) SE Australia – The velvety character of the Merlot complements the more structured Cabernet Sauvignon. Easy-drinking with soft tannins, a lingering finish and a light oak influence. |
5.20 | 23.00 |
| Flagstone Cabernet Sauvignon, (14.5%) The Music Room. Western Cape, South Africa – Summer fruits, cassis, fennel, mint, dark, bitter chocolate are all wrapped up in serious, warm toasty oak. The palate is all about chunky, chewy, integrated tannins. |
42.00 |
| Solstice Shiraz (13%) (175ml | Bottle) Sicilia, Italy. A softer style of this spicy, full flavoured grape, that thrives in the Sicilian sun – ripe, light and Lively. |
5.50 | 23.00 |
| Don Jacobo Rioja Tinto Viticultura Ecológica (13.5%) Bodegas Corral, Spain – Made from organically-grown grapes – ripe cherry, plum and blackberry with notes of savoury, liquorice spice. |
34.00 |
| Monte Verde Merlot (12.5%) (175ml | Bottle) Central Valley, Chile – A supple and intensely juicy style with intense flavours of ripe red berries and plums. |
5.20 | 22.00 |
| Veramonte Carmenère Reserva (13.5%) (175ml | Bottle) Colchagua Valley, Chile – Notes of raspberry and cherry on the nose, ripe blue and black fruits being added on the medium-bodied palate: a touch of spice on the finish. |
7.00 | 30.00 |
| Murphy Goode Liar’s Dice Zinfandel (15.5%) A Classic California Zinfandel. The soft tannins invite ripe yet fresh flavours of black raspberry, black cherry, and blackberry jam. This wine is made to be a second glass Zin! If you have one, you are sure to have a second. |
59.00 |
| Rare Vineyards, Pinot Noir (13%) (175ml | Bottle) France – From the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice. |
5.85 | 24.00 |
| Château Teyssier, Saint-Émilion Grand Cru (13.5%) France – From the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice. |
62 |
| Callia Lunaris Malbec, San Juan (13.5%) Argentina – Enticing aromas of cherry, plum with a background of warming spice, with freshness to the finish. |
26.00 |
SPARKLING AND CHAMPAGNE
| Bottega Gold Prosecco (200ml Bottle) (11%) Italy – Characteristic, fruity with scents of golden apple, Williams pear, acacia owers and lily of the valley. |
9.50 |
| Sant’ Orsola, Prosecco – Extra Dry (11.5%) Italy – Light and lively, with ripe pears and lemons rounded off with a hint of sweetness. |
24.00 |
| Sauvion Crémant de Loire Brut Rosé (11.5%) France – Light pink with onion skin hues: the wine shows a fine mousse with a redcurrant and rosehip fruit character. |
40.00 |
| Laurent-Perrier Cuvée Rosé Brut (13%) The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness. |
80.00 |
| Louis Dornier, Brut. (12%) It’s a light fresh, vigorously youthful Champagne with a fine elegant slightly lemony nose, lively mousse and long, crisp palate |
55.00 |
BEERS & CIDER
| KING COBRA 7.5% ABV 750ml Double fermented to be twice the beer, extra smooth, King Cobra is a unique lager. |
14.00 |
| COBRA 4.8% ABV (330ml/660ml) Double-filtered smooth lager. |
4.95 | 6.90 |
| KINGFISHER 5.0% ABV 330ml/650ml A clean, refreshing lager bursting with hops, citrus and herbs. |
4.95 | 6.90 |
| BBNO SESSION IPA 4.2% ABV 330ml | 5.50 |
| Peroni 330m | 4.95 |
| REKORDERLIG 4.0% ABV 500ml Apple cider |
5.95 |
GIN
| Tanqueray 10 (47.3%) | 9.50 |
| Bombay Sapphire (40%) | 9.00 |
| Hendricks (41.4%) | 10.00 |
| Vodka Zubrowka (40%) | 8.00 |
| Grey Goose(40%) | 10.00 |
| Ciroc (40%) | 9.00 |
| Rum & Tequila Bacardi Superior (37.5%) | 8.00 |
| Havana 7yr (40%) | 9.00 |
| Sauza Silver (38%) | 8.00 |
| Aqua Riva Tequila Reposado (38%) | 8.00 |
WHISKEY & BOURBON
| Famous Grouse (40%) | 8.00 |
| Jack Daniels (40%) | 8.50 |
| Jameson (40%) | 8.00 |
| Johnnie Walker Black (40%) | 8.50 |
| Glenmorangie (40%) | 8.50 |
| Monkey Shoulder (40%) | 9.00 |
| Lagavulin 16Yr (43%) | 12.00 |
| Cognac Martell (40%) | 8.50 |
| Remy Martin VSOP (40%) | 9.50 |
| Hennessy XO (40%) | 25.00 |
| Calvados Vincent Calvados (40%) | 8.50 |
| Armagnac 50ml Janneau (40%) | 8.50 |
PORT
| Taylors – 10yr 100ml (20%) | 8.00 |
Liqueurs£8.00
| Cointreau (40%) |
| Drambuie (40%) |
| Baileys (17%) |
| Tia Maria (20%) |
| Jägermeister (35%) |
| Sambuca (38%) |
| Amaretto (28%) |
| Limoncello (27%) |
| Grand Marnier (40%) |
| Kahlua (20%) |
MiXERS £1.25
| Coke | Diet Coke | Lemonade Tonic water | Ginger Ale | Bitter Lemon |
LASSI
| Yoghurt-based cool and refreshing drink Mango Lassi A classic with mango and honey. |
4.50 |
MINERALS
| Hildon Still or Sparkling (750ml) | 4.00 |
SOFT DRINKS
| Coke | Lemonade | Ginger Ale Soda Water | Tonic Water | 4.00 |
| Fentimens Rose Lemonade | 3.50 |
| Belvior Ginger Beer | 3.50 |
JUICE £3.50
| Mango | Pineapple | Apple Cranberry | Orange |
COCKTAILS £12
Royal Botanicals
Bombay Sapphire Gin, Fever Tree Elderflower Tonic, Orange Bitters
Red Cross Way
Tanqueray 10, Indian Fever Tree Tonic Water, Grapefruit Bitters
Pearl of Mango
Vodka, Mango & Passion Fruit Chutney, Passion Fruit Juice, Edible Pearls
Black & Stormy
Dark Rum, Fresh Lime, Pineapple Juice, Ginger Beer, Activated Charcoal
Old Gold Fashioned
Makers, Amaro Montenegro, Salted Jaggery, Bitters
Aged Negroni
Vintage Gin, Campari, Antica Formula
Lychee & Rose Petal Martini
Vodka, Lychee Liqueur, Fresh Lime, Lychee Juice, Orange Bitters
NON-ALCOHOLIC£7
Refresher
Fresh Berries, Lemon Juice, Guava Juice, Peach Purée
All Day Long
Fresh Passion Fruit, Mango Juice, Fresh Lime, Sugar, Passion Fruit Purée
Lychee Cooler
Lychee Juice, Passion Fruit Purée, Vanilla Syrup, Fresh Passion Fruit
DESSERTS
| MANGO PANNA COTTA Our signature, homemade mango dessert. |
6.95 |
| SPICED CHOCOLATE MOUSSE Cardamom infused chocolate mousse, mixed berry compote and vanilla gelato. |
7.50 |
| MATKA KULFI Indian ice cream with saffron, pistachios and almonds. |
6.50 |
| GULAB JAMUN WITH VANILLA GELATO Milk dumpling in cinnamon syrup served with vanilla gelato. |
7 |
| RASPBERRY SORBET | VANILLA GELATO Scoops of sorbet or gelato. |
5 |
COFFEE
| Espresso | 2.30 |
| Double Espresso | 2.50 |
| Café Latte | Cappuccino | 3.50 |
| Americano | 2.50 |
| Liqueur Coffee | 8 |
TEA
|
Pot of Tea English Breakfast/ Fresh Mint |
3.50 |