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STARTERS

BASKET OF PAPADUM

WITH CHUTNEY (V) £4.5

EXTRA PAPADUM (V) £2.5

KEBAB SELECTION £9.5

Haryali chicken tikka, dora seek kebab and adraki lamb chops.

SEAFOOD SELECTION £10.5

Scallops, salmon tikka and lasooni jhinga.

ADRAKI LAMB CHOPS £9

Tender chunks of lamb marinated with homemade yoghurt and ground spices.

SIKAMPURI KEBAB £8.5

Kebab  of  ground  lamb,  gram  flour  and  lentil,  Andhra Pradesh warm spices, griddle fried.

MALAI CHICKEN TIKKA £8

Cream cheese, fresh cream, garlic, ginger Bengal gram.

HARYALI CHICKEN TIKKA £8

Breast chicken marinated with green chili, coriander, mint, ginger & garlic. Skewered and grilled in the tandoor.

ALOO PAPRI CHATT (V) £7

A modern twist on a classic. Crispy gram, potatoes, chickpea, yoghurt, tamarind, mint sauce, fresh wild berries.

ACHARI PANEER (V) £6.5

Cottage cheese marinated with pickling spices slow cooked in tandoor.

ALOO TIKKI (V) £6.5

Typical Mumbai street food – potato and chickpeas spiced with fresh coriander and cumin seeds served with coriander & mint chutney.

DORA SEEK KEBAB £7

Minced lamb flavoured with finely chopped green chilies, ginger and whole spices served with mint and coriander.

ONION BHAJIA (V) £6

Classic onion fritters.

SOFT SHELLCRAB £8.5

Tempura batter, ginger garlic, green chili, crush black pepper.

MALABAR KING PRAWN £10

Black tiger prawn in shell, sautéed coconut, onion, tomato masala, coconut milk, star anise, black stone flower.

LASOONI JHINGA £10

King prawn marinated with yoghurt and chopped fresh garlic garnished with coriander and spring onion, cooked in tandoor.

PAN SEARED SCALLOPS £9

Black pepper and kadai crush.

DILL& MUSTARD SALMON TIKKA £9

Fillet of Scottish salmon, marinated with dill, garlic, ginger, green chili, kasundi mustard and honey glaze. Chargrilled in tandoor.

CHILLI SQUID £8

squid rings spiced with finely chopped green chilies and whole spices battered with chickpea  flour.

TANDOOR

MEAT PLATTER £21.5

Hariyali chicken tikka, malai chicken tikka, dora seek kebab and lamb chops. Served with naan, onion & fennel raita, coconut chutney & green pea relish.

SEAFOOD PLATTER £24.5

Scallops, salmon tikka, lasooni Jhinga and softshell crab Served with naan. Served with onion and fennel raita, coconut chutney, and green pea relish.

HARIYALI CHICKEN TIKKA

& BANARASI RICE £18.5

Breast chicken marinated with green chili, coriander, mint and crush ginger & garlic. Served with onion and fennel raita, coconut chutney & green pea relish.

LASOONI JHINGA

& LEMON RICE £21.5

King prawn marinated with yoghurt and chopped fresh garlic. Served with onion and fennel raita, coconut chutney & green pea relish.

ADRAKI LAMB CHOPS

& BANARASI RICE £20.5

Tender lamb marinated with homemade yoghurt and ground spices. Served with onion and fennel raita, coconut chutney & green pea relish.

MALAI CHICKEN TIKKA

& BANARASI RICE £18.5

Cream cheese, fresh cream, garlic, ginger, thyme, Bengal gram marinade. Served with onion and fennel raita, coconut chutney & green pea relish.

ROASTCHICKEN

& PILAU RICE £18.5

Half baby chicken skin on marinated with ginger, garlic, royal vinegar, red chili, and Kadai spices. Served with onion and fennel raita, coconut chutney & green pea relish.

DILL& MUSTARD SALMON TIKKA

& BABY POTATO £21.5

Fillet of Scottish salmon, honey glazed, marinated with dill, garlic, ginger, green chili and Kasundi mustard. Char grilled in tandoor. Served with stir-fried baby potato, red onion and yoghurt chutney.

AACHARI PANEER

& BABY POTATO (V) £16.5

Cottage cheese marinated with pickling spices slow cooked in tandoor. Served with stir fried baby potato, red onion and yoghurt chutney.

DUM BIRYANI

Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raita.

Chicken £16.5 lamb £18.5 Seafood £21.5

MAINS

LALLMASS £14.5

Rajasthani hot preparation of lamb, red crush chili and ground aromatic spices.

PALAK GOSTH | CHICKEN £15.5 | £14

Tender lamb or chicken cubes cooked with fresh spinach.

NARIYALGOSTH & PILAU RICE £18.5

Roasted coconut, curry leaf, mustard seed, coconut milk, southern Indian spices.

SHIKANDARI LAMB SHANK & MUSHROOM RICE £21.5

Chefs signature dish, shank of tender lamb prepared with body warming spices.

BARWAN CHICKEN BREAST & STEAMED RICE £20.5

Whole  breast  stuffed  with  mozzarella  and  shiitake mushroom.

JHINGAALLEPY & PILAU RICE £22.5

King prawn cooked in fresh green mango with aniseed, Kashmiri red chili, coconut milk, tempered with curry leaf and mustard seeds.

GOAN FISH CURRY (N) & LEMON RICE £18.5

Seasonal white  fish  spiced  with  garlic  and  turmeric, simmered in a coconut milk, fenugreek, tomato sauce with a dash of cream.

CHICKEN CHETTINAD (N) £14

South Indian delicacy with coconut, coconut milk, red chilies, star anise, black pepper corn and curry leaf.

MAKHANI MURGH £14.5

Punjabi  favourite chicken tikka cooked in a rich and creamy tomato and yoghurt-based  sauce.

MUGLAI KORMA (N) CHICKEN OR LAMB £13.5 | £15.5

Regal – mild but rich creamy – milk curd, cream, cashew nut, mase, cardamom texture.

GOAN JHINGAWITH LEMON RICE (N) £20.5

Jumbo king  prawns  spiced  with  garlic  and  turmeric, simmered in a coconut milk, fenugreek and tomato sauce with a dash of cream.

HYDRABADI LAMB CHOP MASALA £19.5

& STEAMED RICE

Lamb chops in rich onion tomato sauce, garam masala, bay leaf and royal cumin.

RIYAZI CHICKEN KOFTA & STEAMED RICE £18.5

Seasoned chicken kofta, in saffron sauce.

DUCK MASALA & STEAMED RICE £20.5

Roasted Gressingham duck breast, tomato, fenugreek and coconut cream sauce.

VEGETABLE MAKHANI (V) £12.5

baby carrots, corn, snow peas, broccoli in creamy tomato sauce.

VEGETABLE KARAI £12.5

Curried baby carrots, corn, snow peas, broccoli , kadai spices.

CHICKEN JALFREZI £13.5

Caramelized onions with capsicum and tomatoes sprinkled whole green chilies.

KADAI MURGH £15

Chicken breast cubes tossed with red and green peppers with caramelised onions and green chili.

VEGETABLE

Small | Large £7.2 | £11.5

DALL MAKHNI

Black lentils in a creamy sauce.

YELLOW DALL TADKA

Various lentils tempered with garlic.

SAGG ALOO

Baby potatoes and spinach lightly spiced with garlic and cumin seeds.
CHANA PALAK
Chickpeas and spinach lightly spiced.

VEGETABLE KARAI

Curried baby carrots, corn, snow peas, broccoli , kadai spices.
BHINDI DOPIAZA
Freshly prepared okra with caramelise onions, tomatoes and garlic.

RAJA ALOO

Baby potatoes garnish with finely chopped coriander and green chilli.
PALAK PANEER
Spinach and cottage cheese with bayleaf.

KADAI MUSHROOM

Mushroom tossed with red and green peppers with caramelised onions and green chilli.
PANEER MIRCH MASSALA
Stir fry lightly spiced Indian cheese with diced green peppers.

BREAD

BASKET OF BREAD £8
plain nan, peshwari nan, garlic nan.

CHEESE NAN £4
TANDOORI ROTI £2.7
NAN £2.7
HERB NAN £4
Thyme, coriander and garlic.

PESHWARI NAN (N) £4

CHILLI NAN £3.5
GARLIC NAN £3.5

RICE

PLAIN BASMATI RICE £3.2

PILAU RICE £3.8
LEMON RICE £4

MUSHROOM RICE £4

BANARASI RICE £4.5

EXTRAS

CUCUMBER RAITHA £3

PUNJABI PIYAZ £3

DESSERT

Mango Brulee with fresh wild berries £8

Chocolate Brownie with vanilla gelato £7

Matka Kulfi £6.5

Finest Indian ice cream with saffron, pistachios and almonds.

Gulab Jamun with Vanilla Gelato £7

Milk dumpling in cinnamon syrup served with Vanilla Gelato.

Mango Sorbet | Vanilla Gelato £5

Scoops of sorbet or gelato.

COFFEE

Espresso | Double Espresso £2.3 | £2.5

Café Latte | Cappuccino £3.5

Americano £2.50

Liqueur Coffee £8

Choice of any liqueur

TEA

Tea Pot £3.5

English breakfast / Fresh mint