A pretty glass-fronted restaurant, and when you step inside you’re greeted by the friendliest staff. The interior is exceptional, with warm tones with comfortable, leather seats. Mango Indian, which has been going for 15 years, has recently brought in new Head Chef Badri Prasad, a new a la carte menu, and new mocktails and cocktails, and judging by the descriptions of each dish, it’s an understatement to say I was salivating.
